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Culinary Arts at NTCC
    

 

What's Happening at "Our Place"

Buffet Nights
This Culinary Arts Catering Class offering “Buffet Nights” to the public.

 

February 6th “February is Love” Has been rescheduled
This Buffet has been rescheduled for Thursday, April 17th at 6 p.m., due to temporary water outage at facility.

Will feature tomato basil soup, chicken cordon blue with supreme sauce, Duchesse potatoes, glazed maple carrots, and a Devil's food chocolate cake with double chocolate butter-cream for dessert. This is an alcohol-free event.


February 20th “Mediterranean Nights”
Garlic and herb flat bread with hummus, caprese style salad, and Mediterranean pork kabobs with lemon herb couscous.


March 6th “Italian Villa”
Minestrone soup with foccocia, stuffed beef braciole with a balsamic reduction sauce, roasted red potato fans, and a bread pudding with rum sauce.

    
 
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This page last updated by C. Reeves on 03/05/2014

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