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Culinary Arts at NTCC
    

 

Meet the Chef & Faculty

The NTCC Culinary Arts Program boasts top-notch instructors, trained at world-class culinary institutes.


Chef Charles Reeves, Director
903-434-8333
creeves@ntcc.edu
AAS, Food and Art Management, Metropolitan Community College
BA, University of Nebraska


Chef Bren Young, Adjunct Pastry Instructor
903-434-8392
byoung@ntcc.edu
AAS, Culinary Arts, Texarkana College, Texarkana TX


Chef Kathleen Kilpatrick, Adjunct Instructor
903-434-8392
kkilpatrick@ntcc.edu
AAS, Culinary Arts, Art Institute of Dallas.

    
 
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This page last updated by C. Reeves on 01/30/2014

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