
Chef Charles
Reeves
Assistant Professor & Director of Culinary Arts Program
Department: Culinary Arts
Phone: 903-434-8333
Email: creeves@ntcc.edu
Office: CAS
Credentials: B.S., Bellevue University
Assistant Professor & Director of Culinary Arts Program
Department: Culinary Arts
Phone: 903-434-8333
Email: creeves@ntcc.edu
Office: CAS
Credentials: B.S., Bellevue University