The Northeast Texas Community College Culinary Arts Program is pleased to announce an exciting series of couples cooking classes that will be held this May-June. NTCC is partnering with local restaurants to offer participants the chance to learn how to prepare some of their most popular dishes directly from the chefs who create them.
“We are thrilled to welcome some of the best restaurants around to showcase their menu items and teach their unique technique and style,” Chef Anthony Nelson, Director of the NTCC Culinary Arts Program, said. “This is sure to be a fun, interactive experience that culminates in a delicious meal.”
Classes will be held at the NTCC Culinary Arts school in downtown Pittsburg and will begin at 6:30 p.m. The price is $60 per couple, per class. Each class requires separate registration. Space is very limited, so sign up today!
The schedule is as follows (click the restaurant name to register):
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May 21st: The Anvil (Pittsburg), Steak Pizzaiolo, Greek salad, and dessert
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May 23rd: Mug Shots (Daingerfield), Croque Madame
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May 28th: GR Steakhouse (Mount Vernon), Steak and Shrimp
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May 30th: Rich Brands Catering, Fritters, Chicken Enchiladas, Dessert
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June 4th: Nardello’s (Mount Pleasant), Grilled Salmon on Succotash
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June 6th: Z’s Main Street (Winnsboro), Blackened Salmon, potatoes, green beans, and Mango salsa
For more information, contact Nelson at 903-434-8333 or anelson@ntcc.edu Visit www.ntcc.edu/culinary to learn more about Culinary Arts at NTCC.
