October 3, 2013
The Northeast Texas Community College Culinary Arts Program will host the second of three special Buffet Nights this Thursday at the NTCC Culinary Institute (?Our Place?) in historic downtown Pittsburg.
Dinners †are open to the public and will be held†from 6:00-7:30 p.m.†on October 3 and October 17. Seating is restaurant-style and to-go orders will be available by calling ahead to†903-434-8333†The cost is $10 per person. Reservations for dine-in will not be accepted.
"The response to our first buffet night was huge. We are so excited to be able to let our students showcase their skills to the community," Chef Kathleen Miller, Instructor, said.
The October 3 theme will be ?Noche Romantica? and will include: South of the Border tortilla soup, honey garlic fajitas with Spanish orzo, and coffee chili cheesecake with a churro crust for dessert.
October 17 will be a ?Rustic Harvest? that includes curried squash and apple soup, stuffed pork loin with a white wine cream sauce, roasted potatoes with garlic butter thyme sauce, and a pumpkin br˚lÈe tart topped with caramel whipped cream for dessert.†For more details about these events or to learn more about the culinary program at NTCC, visit†www.ntcc.edu/culinary.
