NTCC Continuing Education recently provided CPR, Stop the Bleed, and First Aid training for employees of Newly Wed Foods. The training, held on Friday, was led by instructor Gary Short and focused on preparing participants to respond to medical emergencies and aid when every second counts.
Through hands-on instruction and practical skills, participants had the opportunity to build their knowledge of emergency response, life-saving techniques, and the importance of acting quickly and confidently in an emergency. Training in CPR, bleeding control, and first aid helps equip employees with valuable skills that can make a difference both in the workplace and in everyday life.
“Providing employees with the knowledge and confidence to respond in an emergency is an important investment in workplace safety,” said Director of Continuing Education and Corporate Training, Kenzie Taylor. “We appreciate Newly Wed Foods for prioritizing employee preparedness and partnering with us to provide this valuable training.”
NTCC Continuing Education appreciates Newly Wed Foods for its commitment to workplace safety and employee development, as well as Gary Short for sharing his knowledge and expertise with participants.
Businesses and organizations interested in customized safety or workforce training are encouraged to contact NTCC Continuing Education at 903-434-8134 or continuinged@ntcc.edu to learn more about available programs and training opportunities.