A survey course introducing chemistry designed for allied health students and for students who are not science majors. Topics include inorganic organic and biochemistry with an emphasis on health sciences. The natural sciences and health science divisions of the college recommend that CHEM 1406 be the first course in any health sciences sequence and be taken prior to enrolling in A & P I. The topics covered in CHEM 1406 serve as a foundation to the following courses: A & P I and A & P II Microbiology and Nutrition. May be taken as preparation for CHEM 1411 but cannot be substituted for CHEM 1411.
Additional course fee(s) required.