April 25, 2013
The Northeast Texas Community College Culinary Arts Program and Chef Sara Hicks recently hosted the Fourth†Semi-Annual †?Culinary Camp? with Region 8.† This semester?s technique was ?super! Salads.? Chef Hicks works with area high school teachers on techniques that translate well into their classrooms.† This summer, Culinary Arts will host a ?weekend warrior? camp for the Region 8 participants.†These events are fun, educational, and, of course, delicious!
