Newly Weds Foods employees complete training with NTCC

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Two recently hired Maintenance Workers at Newly Weds Foods completed a 40-hour class on Motor Control Systems at Northeast Texas Community College's Industrial Technology Training Center.† The training of the two employees, Dale Parks (left) and Tyler Ricks,†was provided as part of a Skills Development Fund grant for the training of Newly Weds Foods' employees in a broad range of classes related to the food processing industry.† Bruce McDaniel, center, NTCC adjunct instructor, provided the training using a combination of direct†and practical hands-on instruction.