Culinary Faculty

Brenda

Young

Instructor of Culinary Arts
Dept: Culinary Arts
Phone: 903-434-8392
Email: byoung@ntcc.edu
Office: CAS
Chef Charles

Reeves

Assistant Professor & Director of Culinary Arts Program
Dept: Culinary Arts
Phone: 903-434-8333
Email: creeves@ntcc.edu
Office: CAS