Why Take Culinary Arts at NTCC?
The goal of NTCC Culinary Arts is to provide you with the training you need to begin a career as a chef or restaurateur. We offer a variety of degree and certificate options that will provide you with the foundation you need to get started in the food services industry.
What to Expect
- Enjoy hands-on-learning from instructors, trained at world-class culinary institutes
- Experience real world application in a fully functional training facility
- Learn all of the skills you need to manage a restaurant
- Prepare for necessary industry licensure exams
One of the most important things to consider when choosing a course of study is what job opportunities are available in a field. With a culinary arts degree or certificate from NTCC, you can prepare for jobs like: Beginning Chef, Sous Chef, Executive Chef, Pastry Chef, Catering Chef, Restaurant Manager and Catering Manager.
Motivated students will also obtain the skills necessary to venture out as an independent restaurateur!
Gainful Employment Disclosure
If you are ready to become a serious culinary arts student, call us today at 903-434-8333!