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The Northeast Texas Community College Culinary Arts Program will host a special Thursday Night Dinner on March 29th, the theme will be “Hello Spring”. The dinner will be held at the NTCC Culinary School in historic downtown Pittsburg and is open to the public. Tickets go on sale Thursday, March 19th. Due to to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served. Tickets can be obtained only at the NTCC Hanson-Sewell Center at 237 College Street in Pittsburg, cash and checks are accepted for payment. Please call 903-434-8393 for more details. The cost is $12 per person and each diner must have have a ticket to be admitted to the event. Seating will be from 6:00-6:30 p.m.


Buffet Menu
March 29th at 6 pm at NTTC Culinary Arts in downtown Pittsburg, Texas and the theme is “HELLO SPRING” and we will be serving:

Yeast rolls
Roasted Tomato-basil soup

Chicken Cordon Bleu with Supreme Sauce

Green Bean bundles & Wild Rice Pilaf

Italian Cream Cake with cream cheese icing