Agriculture - Sustainable Agriculture Level 1 Certificate

Introduction to history principles and practices of sustainable agriculture as applied to local and global agriculture. An evaluation of sustainability of conventional agricultural practices will also be made from the environmental economic and social perspectives ("planet profit people"). Case studies and other tools will be used to relate principles of sustainable agriculture to basic farming practices. (Spring)

This course is a study of physical and chemical soil deterioration and loss water conservation and principles for protection and maintenance of these resources. Topics include plant/water relationships water conservation methods basic terrace engineering principles sediment loss and land use plans.

Structure growth and development of horticulture plants from a practical and scientific approach. Environmental effects basic principles of propagation greenhouse and outdoor production nutrition pruning chemical control of growth pest control and landscaping. (Fall Spring Summer)

This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the fundamental principles and practices in the development production and management of horticulture crops including growth and development climate plant requirements pest management and production methods. (Fall Spring Summer)

A work-based learning experience that enables the student to apply specialized occupational theory skills and concepts. A learning plan is developed by the college and the employer. (Fall spring summer)

Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs fruits nut and vegetable crops. (Spring)

Course provides students with a working knowledge of small farm business development. Students will develop a written business plan which will become a vehicle through which management marketing accounting and cash flow staffing and legal issues will be considered and discussed. Resource needs will be identified and possible sources of funding including grants and loans will also be considered. (Fall)

This course identifies surface water sources; describes water reservoir management and intake structures; differentiates the types of wells well hydraulics and well development; lists the physical and chemical characteristics of ground water; and explains well location considerations.

Major agricultural disease and pest agents will be studied focusing on the biology of the pests to include life cycle structure and typical hosts. Management and control utilizing least toxic methods will be emphasized the foundation of which is healthy soils. (Fall)